Thursday, May 30, 2013
Philly Cheese Steak Spaghetti
I love making classic recipes with a new twist! This worked perfectly! This tastes just like a Philly Cheese Steak sandwich with spaghetti instead of a hero roll. Use wheat pasta if you're looking to cut down on carbs.
Wednesday, May 29, 2013
Honey Dijon Roasted Potatoes
Easy, simple, and delicious potato side dishes make me so happy because it's so hard for me to think of what to serve with every meal! And I just get so bored with the usual mashed potatoes or basic oven fries! A green vegetable side dish is so easy because I always have some sort of frozen variety laying around! But the starchy side dish always has me looking for something interesting! This next recipe was just what I needed!
Tuesday, May 28, 2013
Garlic Parmesan Wonton Crackers
I am loving the many things you can do with wonton and egg roll wrappers, such as...
Frickles...Smoked Sausage Egg Rolls...Apple Pie Egg Rolls with a Caramel Drizzle and Sloppy Joe Egg Rolls! Such an easy and versatile product!
Then I came across this recipe called Baked Wonton Chips.
Friday, May 24, 2013
Antipasto Fritters!
Recipe **here** |
Sunday, May 19, 2013
Bourbon Street Crack Chicken - Crockpot Style
Okay, let me explain this recipe and its title! Louisiana has a street called 'Bourbon Street' and that is where a recipe called 'Bourbon Street Chicken' was born. The Louisiana recipe contains bourbon whiskey.
Then there is a recipe that's been passed around Pinterest called 'Bourbon Crack Chicken -Crockpot Style', which is similar to 'Bourbon Chicken' from Chinese restaurants.
Well, I wanted to make a combo of the two because if I'm going to make a recipe called 'Bourbon Chicken' it should contain bourbon!
Wednesday, May 15, 2013
Thursday, May 9, 2013
Tuesday, May 7, 2013
Thursday, May 2, 2013
Firecrackers!
This is the kind of snack that you just can't stop eating! Especially if you love salty/sweet combinations! The little extra surprise in this treat is the slight spiciness from the Hot Fries and the cayenne pepper! Its just the perfect balance of sweet, salty and spicy!
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